Dipped Lemon Meringue Fingers

Ingredients

  • 2 large egg whites, at room temperature
  • 1/4 teaspoon cream of tartar
  • Dash salt
  • 1/2 cup granulated sugar
  • 2 teaspoons grated lemon peel
  • 1/4 teaspoon lemon extract
  • Yellow food coloring (optional)
  • 1/2 to 3/4 cup NESTLÉ® TOLL HOUSE® Premier White and/or Dark Chocolate Morsels
  • 2 teaspoons vegetable shortening

Description

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