Ingredients
- 1 10 ounce bag tortilla chips
- 1 15 ounce can black beans, rinsed and drained
- 1 16 ounce jar Pace® Mexican Four Cheese Salsa con Queso
- 1 medium tomato, chopped (about 1 cup)
- 1/4 cup sliced pitted ripe olives
- 2 green onions, sliced (about 1/4 cup)
Description

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