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Ingredients

• 4 teaspoons sherry wine vinegar
• 3/4 teaspoon ground cumin
• 1/4 cup extra-virgin olive oil
• 1/8 teaspoon salt
• 1/8 teaspoon freshly ground black pepper
• 2 medium heads red leaf lettuce, torn (12 cups)
• 3 medium seedless tangerines, peeled and sectioned
• 1 medium red onion, thinly sliced
• 2 medium avocados, halved, seeded, peeled, and cut into chunks
• 8 tablespoons Cumin-Roasted Pumpkin Seeds (see Recipe Center)

Description

A Cumin-scented Sherry Vinaigrette Sets Off A Harmony Of Flavors And Textures In This Colorful Vegetable Salad.

Better Homes And Garden