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Ingredients

• 8 corn tortillas (6 inches each)
• 3 tablespoons canola oil
• 4 teaspoons salt
• 1/2 teaspoon finely chopped chipotle pepper
• 2 tablespoons fresh lime juice
• 1 tablespoon tequila
• 1/2 teaspoon adobo sauce
• 1/2 teaspoon ground cumin
• 1/4 teaspoon sugar
• 1 pound sushi-grade tuna, cut into 1/4-inch cubes
• 1 avocado, cut into 1/4-inch cubes
• 3 scallions (green part only), thinly sliced
• 3 tablespoons hulled pumpkin seeds

Description

These Spicy Snacks Taste Even Better Than Nachos, Plus The Avocado And Tuna Add A Hefty 10 Grams Of Heart-healthy Fat.

Self