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Ingredients

• 1/2 cup finely chopped pitted nicoise or kalamata olives
• 1 tablespoon capers, drained and finely chopped
• 1 clove garlic, minced
• 1 teaspoon anchovy paste (optional)
• 1/2 teaspoon finely shredded orange peel
• 1 tablespoon olive oil
• 2 1 1/4 - 1 1/2 pounds Cornish game hens, split lengthwise into halves
• 1 tablespoon olive oil
• Salt
• Freshly ground black pepper
• 2 tablespoons finely chopped shallots
• 1 cup dry white wine or dry vermouth
• 1/4 cup chicken broth
• 1 tablespoon butter, softened
• 1 tablespoon all-purpose flour
• 1 tablespoon snipped fresh thyme
• Fresh thyme sprigs

Description

A Flavorful Tapenade Tucked Under The Skin Makes These Roasted Game Hens Really Scrumptious! Try This Elegant Recipe For A Dinner Party.

Better Homes And Garden