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Ingredients

• 1/2 cup finely chopped pitted nicoise or kalamata olives
• 1 tablespoon capers, drained and finely chopped
• 1 clove garlic, minced
• 1 teaspoon anchovy paste (optional)
• 1/2 teaspoon finely shredded orange peel
• 1 tablespoon olive oil
• 2 11/4 to 11/2pound Cornish game hens, split lengthwise into halves
• 1 tablespoon olive oil
• Salt
• Freshly ground black pepper
• 2 tablespoons finely chopped shallots
• 1 cup dry white wine or dry vermouth
• 1/4 cup chicken broth
• 1 tablespoon butter, softened
• 1 tablespoon allpurpose flour
• 1 tablespoon snipped fresh thyme
• Fresh thyme sprigs

Description

Try This Citrus Tapenade Game Hens Recipe From A Member Of The MyRecipes Community

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