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Ingredients

• 1/2 cup  finely chopped pitted nicoise or kalamata olives
• 1 tablespoon  capers, drained and finely chopped
• 1 clove  garlic, minced
• 1 teaspoon  anchovy paste (optional)
• 1/2 teaspoon  finely shredded orange peel
• 1 tablespoon  olive oil
• 2 1-1/4- to 1-1/2-pound  Cornish game hens, split lengthwise into halves
• 1 tablespoon  olive oil
•   Salt
•   Freshly ground black pepper
• 2 tablespoons  finely chopped shallots
• 1 cup  dry white wine or dry vermouth
• 1/4 cup  chicken broth
• 1 tablespoon  butter, softened
• 1 tablespoon  all-purpose flour
• 1 tablespoon  snipped fresh thyme
•   Fresh thyme sprigs

Description

A Flavorful Tapenade Tucked Under The Skin Makes These Roasted Game Hens Really Scrumptious! Try This Elegant Recipe For A Dinner Party.

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