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Ingredients

• 1 recipe Coriander Paprika Spice Rub, see below
• 1/2 pound peeled and deveined cooked cocktail shrimp, chopped
• 2 medium cucumbers
• 1 15 ounce can chickpeas (garbanzo beans), rinsed and drained
• 1/4 cup tahini (sesame seed paste)
• 1/4 cup packed fresh mint leaves
• 2 tablespoons lemon juice
• 1 tablespoon olive oil
• 1 tablespoon honey
• 2 cloves garlic, smashed
• 1 1/2 teaspoons ground coriander
• 1/4 teaspoon cayenne pepper
• 3 cups ice cubes
• 1/2 cup cherry tomatoes, halved
• 4 green onions, cut in 1-inch slivers

Description

Better Homes And Garden