Ingredients
- 1 cup (200g) quinoa (see Notes)
- 1 bunch flat-leaf parsley, leaves picked, finely chopped
- 2 tbs finely chopped mint or coriander
- 8 cherry tomatoes, quartered
- 3 spring onions, thinly sliced
- 1/4 cup (60ml) extra virgin olive oil
- 2 tbs lemon juice
- 1 1/2 tsp paprika, plus extra to sprinkle
- 1 tsp ground cumin
- Pinch of cayenne
- 1 tsp caster sugar
- 100g low-fat thick Greek yoghurt
- 1 tbs olive oil
- 4 x 180g chicken breast fillets
Description
Paprika Chicken With Quinoa Tabbouleh Recipe - Place The Quinoa And 600ml Water In A Small Saucepan Over Medium Heat, Then Bring To A Simmer. Cook For 10 Minutes Or Until Tender. Drain Well And Leave To Cool. Add Herbs,...
Taste
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