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Ingredients

• 350 g sirloin steaks, thinly sliced lengthways
• 2 tbsp olive oil
• 2 red onions, chopped
• 1 green pepper, deseeded and thinly sliced lengthways
• 1 clove garlic, chopped
• 1 tsp paprika
• tsp cayenne pepper
• 6 wheat tortillas, warmed, to serve

• 1 tbsp dry sherry
• 1 tbsp soy sauce
• tsp paprika
• cayenne pepper

• 500 g peas, shelled
• small white onions, diced
• small red onions, diced
• 3 cherry tomatoes, deseeded and diced
• fresh red chillies, deseeded and finely chopped
• 1 tbsp olive oil
• juice of 1 limes

• 4 tomatoes, diced
• 1 onion, diced
• handful of coriander, chopped
• 1 green chilli, deseeded and finely chopped
• juice of 1 limes
• freshly ground salt and black pepper

Description

From Tonia Buxton, Sizzling Beef Fajitas In A Tortilla Wrap With A Zesty Tomato Salsa And Low-fat Pea Guacamole

UK TV