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Ingredients

• 3/4 pound turkey breast tenderloin steaks or boneless turkey breast
• 1/3 cup unsweetened pineapple juice
• 3 tablespoons rum or unsweetened pineapple juice
• 1 tablespoon brown sugar
• 1 tablespoon finely chopped lemongrass or 2 teaspoons finely shredded lemon peel
• 1 tablespoon olive oil
• 1 medium red onion, cut into thin wedges
• 2 nectarines or 3 plums, pitted and cut into thick slices
• 1 1/2 cups fresh or canned pineapple chunks
• Hot cooked rice (optional)

Description

Lemon Grass Is An Essential Ingredient In Indonesian And Thai Cooking And Imparts A Woodsy, Lemony Flavor To The Marinade For These Kabobs. If You Can't Find Fresh Lemon Grass At Your Grocery Store, Look For It At An Asian Market.

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