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Ingredients

• 12 ounces  turkey breast tenderloin steaks, cut 1/2-inch thick, or boneless turkey breast
• 1/3 cup  unsweetened pineapple juice
• 3 tablespoons  rum or unsweetened pineapple juice
• 1 tablespoon  brown sugar
• 1 tablespoon  finely chopped lemongrass or 2 teaspoons finely shredded lemon peel
• 1 tablespoon  olive oil
• 1 medium  red onion, cut into thin wedges
• 3   plums or 2 nectarines, pitted and cut into thick slices
• 2 cups  fresh or canned pineapple chunks
•   Hot cooked rice (optional)
•   Thinly sliced sugar snap peas (optional)

Description

Take A Mini Vacation Around The Globe! The Caribbean Flavor Of Rum, The Asian Flavor Of Lemongrass, And The Pineapple And Brown Sugar Twist So Loved In The South Seas Blend Together To Make These Delicious Appetizers.

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