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Ingredients

• 12 ounces broccoli rabe or 1-1/2 cups broccoli florets
• 3 cups dried whole wheat or multigrain penne (8 ounces)
• 1/2 cup chopped onion (1 medium)
• 2 ounces pancetta or 3 slices bacon, chopped
• 2 cloves garlic, minced
• 1 1/3 cups chopped, seeded roma tomato (4 medium)
• 1/3 cup dry white wine or chicken broth
• 1/4 cup finely shredded Asiago cheese (1 ounce)

Description

Seasoning To Taste With Salt Helps Take The Edge Off The Bitterness Of The Broccoli Rabe.

Better Homes And Garden