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Ingredients

• Stuffing:
• 1 6 ounce package mixed dried fruit bits
• 1/2 cup finely chopped onion
• 1 tablespoon balsamic vinegar or vinegar
• 1/4 cup fine dry bread crumbs
• 2 tablespoons margarine or butter, melted
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/8 - 1/4 teaspoon ground cloves
• Pork Roast:
• 1 3 - 4 pound boneless pork top loin roast (double loin, tied)
• Red currant jelly, melted (optional)
• 1 recipe Pineapple-Ginger Sauce (follows)
• Fresh crab apples (optional)
• Fresh thyme (optional)

Description

This Sweetly Sauced Pork Roast Could Be The Centerpiece Of Any Fall Dinner Or Holiday Gathering.

Better Homes And Garden