Pick-of-the-patch Salad

Image of Pick-of-the-patch Salad, Better Homes and Garden
Login to Save

Ingredients

  • 2 cups fresh shelled peas (about 1-1/2 pounds unshelled)
  • 6 cups arugula or baby spinach
  • 4 cups baby Swiss chard, torn red-tip leaf lettuce, or torn romaine lettuce
  • 1 cup 3- to 4-inch strips green onions
  • 1/4 cup Strawberry Vinegar or purchased raspberry vinegar
  • 1/4 cup salad oil
  • 1/2 cup borage flowers or other edible flowers

Description

Celebrate Spring With This Mix Of Arugula Or Baby Spinach, Baby Swiss Chard, Fresh Peas, Young Onions, Edible Flowers, And Strawberries. Drizzle The Crisp Salad Fruit-flavor Vinegar.

Better Homes and Garden Favicon Better Homes And Garden
View Full Recipe

Back to top