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Ingredients

• 2 cups  shelled fresh peas (about 2 pounds in shell)
• 6 cups  arugula or baby spinach
• 4 cups  baby Swiss chard, torn red-tip leaf lettuce, or torn romaine lettuce
• 1 cup  3- to 4-inch strips green onions
• 1/4 cup  Strawberry Vinegar or purchased raspberry vinegar
• 1/4 cup  salad oil
• 1/2 cup  borage flowers or other edible flowers

Description

Dark Leafy Greens And Fresh Peas Make This Side Salad Rich In Nutrients.

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