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Ingredients

• 2 cups  fresh shelled peas (about 1-1/2 pounds unshelled)
• 6 cups  arugula or baby spinach
• 4 cups  baby Swiss chard, torn red-tip leaf lettuce, or torn romaine lettuce
• 1 cup  3- to 4-inch strips green onions
• 1/4 cup  Strawberry Vinegar or purchased raspberry vinegar
• 1/4 cup  salad oil
• 1/2 cup  borage flowers or other edible flowers

Description

Celebrate Spring With This Mix Of Arugula Or Baby Spinach, Baby Swiss Chard, Fresh Peas, Young Onions, Edible Flowers, And Strawberries. Drizzle The Crisp Salad Fruit-flavor Vinegar.

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