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Ingredients

• 1 9 ounce package frozen chopped cooked chicken (2 cups)
• 1 cup finely chopped, peeled jicama
• 1/2 cup taco sauce
• 8 10 inches flour tortillas
• 1 6 ounce container frozen avocado dip, thawed
• 2 cups chopped lettuce
• 1 16 ounce can refried beans with green chili peppers or Mexican- style beans, drained and mashed
• 1 8 ounce carton light or regular dairy sour cream
• 1/3 cup chopped red sweet pepper
• 1/3 cup sliced green onions
• 1 cup shredded reduced-fat or regular cheddar cheese, Cojack cheese, or Monterey Jack cheese with jalepeno peppers
• 1/4 cup sliced pitted ripe olives
• Taco sauce (optional)

Description

The Layered Look Is "in" For Summer Dining, Especially With This Quick-to-assemble Mexican Entree. It's Perfect For Any Summer Party!

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