Crispy Tuna And Mango Tortillas

Ingredients

  • 1 mango, peeled and chopped
  • 1 avocado, peeled and chopped
  • 1 green onion, chopped
  • 185g can tuna in springwater, drained and flaked
  • 6 x 20cm flour tortillas
  • Olive oil spray
  • ⅔ cup canned refried beans
  • 1 cup grated tasty cheddar cheese

Description

Blackbook Cooking Favicon Blackbook Cooking
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