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Ingredients

• 1 pound fresh or frozen peeled and deveined large shrimp
• 1 cup quick-cooking couscous or quick-cooking rice
• 1/2 cup chicken broth
• 2 - 2 1/2 teaspoons curry powder
• 1 8 ounce carton plain nonfat yogurt
• 2 tablespoons all-purpose flour
• 1/4 teaspoon ground allspice
• 1 8 ounce can bamboo shoots, drained
• 3 green onions, bias sliced
• Lime wedges (optional)

Description

Curry Powder Gives Tasty Shrimp A Sunny Glow. Purchasing Shrimp Peeled And Deveined Saves Time But Can Cost More. When You Purchase Unpeeled Shrimp, Buy 1-1/2 Pounds To Equal 1 Pound Of Peeled Shrimp.

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