Ingredients
- 1 pound fresh or frozen peeled and deveined large shrimp
- 1 cup quick-cooking couscous or quick-cooking rice
- 1/2 cup chicken broth
- 2 to 2-1/2 teaspoons curry powder
- 1 8-ounce carton plain nonfat yogurt
- 2 tablespoons all-purpose flour
- 1/4 teaspoon ground allspice
- 1 8-ounce can bamboo shoots, drained
- 3 green onions, bias sliced
- Lime wedges (optional)
Description
Curry Powder Gives Tasty Shrimp A Sunny Glow. Purchasing Shrimp Peeled And Deveined Saves Time But Can Cost More. When You Purchase Unpeeled Shrimp, Buy 1-1/2 Pounds To Equal 1 Pound Of Peeled Shrimp.

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