Ingredients
- 1 teaspoon distilled white vinegar
2 cups scallions, finely chopped (about 2 bunches)
2 sun-dried hot chile peppers-seed removed with gloved hands
2 Tablespoons Kikoman lite soy sauce
2 tablespoons fresh lime juice
1 teaspoon ground allspice
2 cloves garlic, minced
2 teaspoons sugar
1/2 teaspoon ground cinnamon
16 large shrimp, raw, peeled and deveined
10 oz uncooked couscous (aprox 1-1/4 cups)
2 cups fat-free chicken broth – low sodium
2 tablespoons fresh parsley, washed and minced
Description
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