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Ingredients

• 1 pound fresh asparagus, trimmed and bias-sliced into 1-inch pieces
• 1 1/2 cups quartered fresh mushrooms
• 1 medium onion, cut into thin wedges
• 1/4 cup chopped red sweet pepper
• 2 tablespoons margarine or butter
• 1 teaspoon cornstarch
• 1/8 - 1/4 teaspoon pepper
• 1 tablespoon teriyaki sauce
• 1 tablespoon dry sherry
• 2 teaspoons water
• 2 tablespoons cashew halves

Description

Steaming Is Ideal For Cooking Springtime's Slender Asparagus Stalks To Tender Perfection.

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