Login to Save Like

Ingredients

• 1 pound  fresh asparagus, trimmed and bias-sliced into 1-inch pieces
• 1-1/2 cups  quartered fresh mushrooms
• 1   medium onion, cut into thin wedges
• 1/4 cup  chopped red sweet pepper
• 2 tablespoons  margarine or butter
• 1 teaspoon  cornstarch
• 1/8 to 1/4 teaspoon  pepper
• 1 tablespoon  teriyaki sauce
• 1 tablespoon  dry sherry
• 2 teaspoons  water
• 2 tablespoons  cashew halves

Description

Steaming Is Ideal For Cooking Springtime's Slender Asparagus Stalks To Tender Perfection.

Recipe.com