Sweet Peppers Stuffed With Applewood Bacon Risotto

Ingredients

  • 6 slices applewood bacon, coarsely chopped
  • 1/2 cup chopped onion (1 medium)
  • 3/4 cup Arborio rice
  • 1 14 1/2 ounce can reduced-sodium chicken broth
  • 3/4 cup dry white wine or reduced-sodium chicken broth
  • 1 cup frozen peas, thawed
  • 1/3 cup finely shredded Parmigiano-Reggiano cheese or Parmesan cheese
  • Salt (optional)
  • Ground black pepper (optional)
  • 6 small or 3 large red, yellow, or green sweet peppers
  • 1 tablespoon snipped fresh basil or Italian (flat-leaf) parsley (optional)

Description

Better Homes and Garden Favicon Better Homes And Garden
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