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Ingredients

• 1 pound boneless lamb shoulder roast or boneless lamb sirloin roast, trimmed of fat
• 1 tablespoon margarine or butter
• 1 cup chopped onion
• 1 cup chopped celery
• 2 cloves garlic, minced
• 1/2 cup tomato sauce
• 1/3 cup water
• 1 1/2 teaspoons curry powder
• 1 1/2 teaspoons grated fresh ginger or 1/2 teaspoon ground ginger
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 1/4 cup plain yogurt
• 2 teaspoons all-purpose flour
• 1 2 1/2 - 3 pound spaghetti squash, halved lengthwise and seeded
• Snipped fresh cilantro or parsley (optional)
• Cilantro or parsley sprigs (optional)
• 1/4 teaspoon ground cumin

Description

Spoon The Well-seasoned Lamb Curry Over A Bed Of Spaghetti Squash.

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