Apricot Hot Cross Buns

Ingredients

  • 4 - 4 1/2 cups all-purpose flour
  • 1 package active dry yeast
  • 3/4 teaspoon ground cinnamon
  • 3/4 cup reduced-fat milk
  • 1/2 cup butter
  • 1/3 cup sugar
  • 1/2 teaspoon salt
  • 3 eggs
  • 1 cup snipped dried apricots
  • 1 egg white, slightly beaten
  • 1 tablespoon water

Description

Better Homes and Garden Favicon Better Homes And Garden
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