Apricot Bubble Balls
1/4 Cup Warm Water, 110
1/2 Cup Milk, scalded
1/3 Cup Sugar
1/3 Cup Shortening
1 Tsp. Salt
3 3/4 4 Cups Sifted All Purpose Flour
2 Beaten Eggs
1/4 Cup Melted Butter
3/4 Cup Sugar
1 Tsp. Cinnamon
2/3 Cup Apricot Preserves
1/4 Cup Finely Chopped Walnuts
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