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Ingredients

DOUGH

1. 1 1/4cups whole milk
2. 1envelope active dry yeast
3. 1large egg
4. 4cups all-purpose flour, plus more for rolling
5. 1/3 cup sugar
6. 1teaspoon salt
7. 1 1/2sticks (6 ounces) unsalted butter, softened

PASTRY CREAM

1. 1/4 cup all-purpose flour
2. 1/2 cup sugar
3. 1 1/2cups whole milk
4. 2large eggs
5. 1teaspoon pure vanilla extract
6. 1pound plump dried Turkish apricots—soaked in boiling water for 1 hour, drained and patted dry (see Note)

FROSTING

1. 3/4 cup sugar
2. 3tablespoons all-purpose flour
3. 3tablespoons unsalted butter, softened
4. Pinch of cinnamon

Description

Food & Wine