Tuna And Fruit Salsa

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Ingredients

  • 4 5 - 6 ounces fresh tuna steaks, 1-inch thick
  • 2 fresh peaches, halved and pitted
  • 2 tablespoons olive oil
  • Salt and cracked black pepper
  • 2 tablespoons apricot preserves
  • 1 tablespoon vinegar
  • 1/2 cup fresh raspberries
  • 3 green onions, thinly sliced

Description

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