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Ingredients

• 2/3 cup orange juice
• 1/2 cup chopped dried apricots
• 2 tablespoons apricot preserves
• 1 tablespoon olive or vegetable oil
• 3/4 cup chopped red bell pepper
• 2 tablespoons chopped fresh cilantro
• 2 tablespoons sliced green onions
• 1 teaspoon grated orange peel
• 4 boneless skinless chicken breasts (about 1 1/4 lb)
• 1 tablespoon olive or vegetable oil
• 1/2 teaspoon garlic salt
• 6 cups bite-size pieces mixed salad greens

Description

Add Sizzle To Dinner Salad With Chicken Hot Off The Grill And A Peppy Fruit Salsa.

Betty Crocker