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Ingredients

• 4   fresh or frozen salmon or halibut steaks, cut 3/4-inch thick
• 4   fresh apricots, pitted, or 8 dried apricot halves
• 1/2 cup  apricot nectar
• 1/3 cup  apricot preserves
• 3 tablespoons  sliced green onion
• 1 1/2 teaspoons  snipped fresh oregano or 1/2 teaspoon dried oregano, crushed
• 1/8 teaspoon  salt
• Few dashes  bottled hot pepper sauce
• 1 tablespoon  olive oil
• 1 to 2 teaspoon  bottled hot pepper sauce
•   Fresh oregano sprigs (optional)

Description

Hot Pepper Sauce Helps Give The Salmon A Zesty Zap Of Flavor.

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