Ingredients
- 2 Asian Veggie Patties
- 2 cloves garlic, minced
- 1 teaspoon toasted sesame oil or olive oil
- 3/4 cup shredded carrots
- 1/4 teaspoon crushed red pepper flakes
- 2 teaspoons reduced-sodium soy sauce
- 1 teaspoon lime juice
- 1/2 large red or green bell pepper, cut into julienne strips
- 8 rice papers
- 2 tablespoons slivered fresh mint leaves
Description
Better Homes And Garden
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