Asian Vegetable And Pasta Salad


  • 8 ounces packaged dried pasta (such as vermicelli, angel hair, rotini, or bow tie)
  • 8 ounces fresh asparagus spears, trimmed and cut into 1-inch pieces (1 cup)
  • 1/3 cup bottled plum sauce
  • 2 tablespoons water
  • 1 - 2 tablespoons soy sauce
  • 1/2 teaspoon toasted sesame oil
  • 1/8 teaspoon crushed red pepper
  • 1 medium red or green sweet pepper, cut into bite-size strips
  • 1 11 ounce can mandarin orange sections, drained
  • 1 cup fresh or frozen sugar snap peas, halved crosswise
  • 1/3 cup sliced green onions
  • 1/3 cup slivered almonds, toasted


Asian-flavor Ingredients, Plum Sauce, Soy Sauce, And Sesame Oil, Make This Pasta Salad Recipe Exceptional. For The Best Flavor, Use Toasted Sesame Oil, Which Is Darker And More Robust Than Light-color Varieties. Serve The Salad With Chicken Or Beef.

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