Tequila Beef Fajitas


  • 12 ounces beef flank steak
  • 3 tablespoons frozen orange juice concentrate, thawed
  • 3 tablespoons tequila or water
  • 2 tablespoons lime juice
  • 1 teaspoon grated gingerroot
  • 1/2 teaspoon dried oregano, crushed
  • 1/8 teaspoon salt
  • 1/8 teaspoon ground red pepper
  • 1 clove garlic, minced
  • 8 small corn or four 8 to 10-inch flour tortillas
  • 1/2 of red or yellow sweet pepper, cut into strips
  • 1/2 of small onion, sliced and separated into rings
  • Sliced fresh chili peppers (optional)


To Naturally Tenderize A Lean Cut Of Meat Like Flank Steak, Score And Marinate It Before Grilling.

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