Ingredients
- 12 ounces beef flank steak
- 3 tablespoons frozen orange juice concentrate, thawed
- 3 tablespoons tequila or water
- 2 tablespoons lime juice
- 1 teaspoon grated gingerroot
- 1/2 teaspoon dried oregano, crushed
- 1/8 teaspoon salt
- 1/8 teaspoon ground red pepper
- 1 clove garlic, minced
- 8 small corn or four 8 to 10-inch flour tortillas
- 1/2 of red or yellow sweet pepper, cut into strips
- 1/2 of small onion, sliced and separated into rings
- Sliced fresh chili peppers (optional)
Description
To Naturally Tenderize A Lean Cut Of Meat Like Flank Steak, Score And Marinate It Before Grilling.
Better Homes And Garden
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