Ingredients
- 1/2 cup cider vinegar
- 1/4 cup plus 1 teaspoon packed brown sugar
- 2 teaspoons grated fresh ginger
- 1/2 teaspoon salt
- 2 medium cucumbers, sliced (about 3-1/2 cups)
- Nonstick cooking spray
- 4 4 ounces tilapia fillets, 1/2 to 3/4-inch thick
- 1 6 ounce carton plain yogurt
- 2 tablespoons coarsely chopped fresh mint
- Strips of lemon peel and lemon wedges, optional
- Cracked Peppercorns
Description
Fresh Cucumbers Seasoned With Mint And Ginger Add A Refreshing Touch To This Surprisingly Economical And Easy Seafood Dish.

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