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Ingredients

• 3 cups shredded green cabbage (about 1/2 of a medium head)
• 2 medium carrots, shredded (1 cup)
• 1 medium apple or pear, cored and coarsely chopped (1 cup)
• 3 tablespoons salad oil
• 3 tablespoons Dijon-style mustard or coarse-grain brown mustard
• 2 tablespoons lemon juice
• 2 tablespoons honey
• 1 clove garlic, minced
• 2 tablespoons chopped peanuts or cashews

Description

Give Traditional Coleslaw A Twist By Adding Fruit And Topping It Off With Delicious Homemade Honey-mustard Dressing.

Better Homes And Garden