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Ingredients

• 1 15 - 19 ounce can cannellini beans (white kidney beans), rinsed and drained
• 2 small green sweet peppers, seeded and cut into bite-size chunks (1-1/2 cups)
• 1 medium cucumber, cut into bite-size chunks (3 cups)
• 1/2 head radicchio or 1/4 head red cabbage, coarsely chopped (2 cups)
• 1/2 16 ounce package radishes, halved or quartered (1-1/2 cups)
• 1/4 cup olive oil
• 1/4 cup lemon juice
• Honey (1 Tbsp.)
• Coarse Salt (1/2 tsp.)
• Cracked black pepper (1/4 tsp.)
• 8 ounces feta cheese, cubed
• Coarsely chopped fresh Italian parsley and/or mint

Description

If You Like A Really Moist Vegetable Salad, Double The Dressing Recipe.

Better Homes And Garden