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Ingredients

• 1 15- to 19-ounce can  cannellini beans (white kidney beans), rinsed and drained
• 2 small  green sweet peppers, seeded and cut into bite-size chunks (1-1/2 cups)
• 1 medium  cucumber, cut into bite-size chunks (3 cups)
• 1/2 head  radicchio or 1/4 head red cabbage, coarsely chopped (2 cups)
• 1/2 of a 16-ounce package  radishes, halved or quartered (1-1/2 cups)
• 1/4 cup  olive oil
• 1/4 cup  lemon juice
•   Honey (1 Tbsp.)
•   Coarse Salt (1/2 tsp.)
•   Cracked black pepper (1/4 tsp.)
• 8 ounces  feta cheese, cubed
•   Coarsely chopped fresh Italian parsley and/or mint

Description

If You Like A Really Moist Vegetable Salad, Double The Dressing Recipe.

Recipe.com