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Ingredients

• 2 teaspoons grated fresh lemon rind
• 3 tablespoons fresh lemon juice
• 2 tablespoons red wine vinegar
• 2 tablespoons olive oil
• 1 teaspoon honey
• 1/2 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 2 canned anchovy fillets, minced
• 3 garlic cloves, minced
• 1 cup halved grape tomatoes
• 3/4 cup chopped English cucumber (1/4 medium)
• 1/2 cup chopped celery (1 stalk)
• 1/2 cup thinly sliced red onion (1/2 small)
• 1/4 cup chopped fresh flat-leaf parsley
• 1 tablespoon chopped fresh sage
• 1 (19-ounce) can chickpeas (garbanzo beans), rinsed and drained
• 1 (19-ounce) can cannellini beans or other white beans, rinsed and drained

Description

Prep: 23 Minutes; Other: 8 HoursChickpeas, Which Are Popular In Southern Italy, And Cannellini Beans, Which Are Preferred In Northern Italy, Come Together To Offer Variety In Texture And Flavor. Chickpeas (garbanzo Beans) Are Firm And Lend An Earthy, Nutt

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