Anytime Calzones Dough

Ingredients

  • 1 tablespoon active dry yeast
  • 1 teaspoon sugar
  • 2 cups warm water (105 to 115 degrees F)
  • 5 - 5 1/2 cups all-purpose flour
  • 1 tablespoon olive oil
  • 2 teaspoons salt

Description

This Versatile Dough Can Be Frozen Ahead And Used To Make Lunch Or Dinner Calzones Any Time You Like.

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