Ingredients
- 1 tablespoon active dry yeast
- 1 teaspoon sugar
- 2 cups warm water (105 to 115 degrees F)
- 5 - 5 1/2 cups all-purpose flour
- 1 tablespoon olive oil
- 2 teaspoons salt
Description
This Versatile Dough Can Be Frozen Ahead And Used To Make Lunch Or Dinner Calzones Any Time You Like.
Better Homes And Garden
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