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Ingredients

• 4 ounces fresh or frozen cod or other fish fillets
• 3/4 cup chicken broth
• 1 medium onion, sliced and separated into rings
• 3/4 teaspoon dried oregano or marjoram, crushed
• 1/2 teaspoon finely shredded lemon peel
• 1 tablespoon lemon juice
• 1 clove garlic, minced
• 3/4 cup green sweet pepper, cut into bite-size strips
• 3/4 cup red sweet pepper, cut into bite-size strips
• 1 1/2 teaspoons cornstarch
• 1 lemon, halved and sliced
• 1 tablespoon water

Description

Poach Fish And Sweet Peppers In A Lemon-scented Broth For A Quick, Healthy And Satisfying Supper.

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