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Ingredients

• 4 4-ounce  fresh or frozen cod or other fish fillets
• 3/4 cup  chicken broth
• 1   medium onion, sliced and separated into rings
• 3/4 teaspoon  dried oregano or marjoram, crushed
• 1/2 teaspoon  finely shredded lemon peel
• 1 tablespoon  lemon juice
• 1 clove  garlic, minced
• 3/4 cup  green sweet pepper, cut into bite-size strips
• 3/4 cup  red sweet pepper, cut into bite-size strips
• 1-1/2 teaspoons  cornstarch
• 1   lemon, halved and sliced
• 1 tablespoon  water

Description

Poach Fish And Sweet Peppers In A Lemon-scented Broth For A Quick, Healthy And Satisfying Supper.

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