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Ingredients

• 2 tablespoons olive oil
• 1 onion, sliced thinly
• Salt and freshly ground black pepper
• 1 1/2 cups peeled, seeded, and chopped tomato or 28-ounce can tomatoes, drained and chopped
• 2 cloves garlic, minced
• 2 tablespoons minced fresh basil leaves or 1/2 teaspoon dried crumbled

• 1 1/2 teaspoons minced fresh thyme leaves
• 4 halibut fillets (6 ounces each), cut about 1-inch thick, or similar firm-fleshed fish such as cod or haddock
• 1/2 cup chicken broth combined with 2 teaspoons cornstarch or arrowroot
• 2 teaspoons tomato paste
• 1/4 cup minced fresh parsley leaves, for serving

Description

Cooking Channel Serves Up This Baked Halibut Provencale Recipe Recipe From Sara Moulton Plus Many Other Recipes At CookingChannelTV.com.

Cooking Channel