Top Sirloin With Smoky Pepper Sauce

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Ingredients

  • 12 dried tomato halves (not oil packed)
  • 1 - 3 dried chipotle chile peppers
  • 1 cup boiling water
  • 1 cup dry red or white wine or 1 cup water plus 1/2 teaspoon instant beef bouillon granules
  • 1/2 cup chopped onion
  • 1 tablespoon brown sugar
  • 1 tablespoon lime or lemon juice
  • 1/4 teaspoon black pepper
  • 2 cloves garlic, quartered
  • Nonstick cooking spray
  • 12 ounces boneless beef top sirloin steak, cut 1 inch thick

Description

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