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Ingredients

• 12   dried tomato halves (not oil-packed)
• 1 to 3  dried chipotle chile peppers (see tip, page ???)
• 1 cup  boiling water
• 1 cup  dry red or white wine, or 1 cup water plus 1/2 teaspoon instant beef bouillon granules
• 1/2 cup  chopped onion (1 medium)
• 1 tablespoon  packed brown sugar
• 1 tablespoon  lime juice or lemon juice
• 2 cloves  garlic, quartered
• 1/4 teaspoon  ground black pepper

Description

Try This Smoky Marinade On Meat Or Poultry.

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