Ingredients

Ingredients4 large bunches collared greens, washed, stems and ribs removed
2 (3.5 gm) beef bouillon cubes
2 cups hot water
2 tablespoons olive oil
4 cloves garlic, peeled, minced
3 tablespoons brown sugar
1 teaspoom Tabasco sauce
1/3 Cup red wine vinegar
1/4 Cup pepper vodka
1 Teaspoon salt

Description

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