Login to Save Like

Ingredients

• 1/3 cup slivered almonds
• 1/2 cup picante sauce
• 2 teaspoons cornstarch
• 2 medium tomatoes, chopped (2 cups)
• 1/3 cup sliced pimiento-stuffed green olives
• 1/3 cup raisins
• 2 tablespoons snipped parsley
• 3/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon ground cinnamon
• 1/8 teaspoon ground cloves
• 1 1/2 pounds skinless, boneless chicken breast halves
• 12 8-inch flour tortillas
• 1 tablespoon cooking oil
• 3 cloves garlic, minced
• 2 medium onions, chopped (1 cup)
• 1 medium apple, cored and chopped (1 cup)
• 2 fresh, pickled, or canned jalapeno peppers, seeded and chopped (3 tablespoons)
• 12 leaves of leaf lettuce

Description

Ask Everyone To Fill And Roll Their Own Tortillas Right At The Supper Table--it Makes Less Work For The Cook And Is A Fun Way To Enjoy This Mexican Recipe.

Better Homes And Garden