Ingredients
1 1/2 lb grilling steaks (such as ribeye, strip, or top sirloin)
1 1/2 teaspoons steak seasoning blend
1 teaspoon fennel seeds
1 tablespoon olive oil
4 medium tomatoes
1 (1-oz) package fresh basil, coarsely chopped
1 (4-oz) package sliced prosciutto
1 frozen prepared pie crust
1/4 cup Italian-style bread crumbs
2 tablespoons grated Parmesan cheese
1/2 teaspoon kosher salt, divided
1/4 teaspoon pepper, divided
1/3 cup light mayonnaise
1/3 cup garlic/herb cheese spread
2 prepared pie crusts
1 (21-oz) can peach pie filling
1 (4-oz) package fresh blueberries (or 3/4 cup pitted cherries)
1/4 teaspoon ground allspice
Nonstick aluminum foil
1 tablespoon unsalted butter
1 teaspoon turbinado (raw) sugar
Description
Simple Seared Steaks With Tomato And Ham Pie
Publix Super Markets
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