Mushroom And Nut-stuffed Onions

Ingredients

  • 6 large sweet onions (such as Vidalia, Walla Walla, or Maui)
  • 1 teaspoon cooking oil
  • 3/4 cup chopped mushrooms
  • 1 small carrot, finely chopped
  • 1/4 teaspoon pepper
  • 2 tablespoons margarine or butter
  • 1/2 cup apple cider or apple juice
  • 1 tart baking apple, cored and finely chopped
  • 1/2 cup cooked wild rice or long grain rice
  • 1/3 cup finely chopped hazelnuts
  • 1/4 teaspoon salt
  • 1 cup soft whole wheat bread crumbs
  • 1 tablespoon snipped fresh basil
  • 1/3 cup apple cider

Description

Look For Large, Round Onions To Stuff And Bake. Apple In The Stuffing Adds Sweetness; Wild Rice Adds To The Nutty Flavor Of The Hazelnuts.

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